• I went back to the basics of just 3 ingredients,...

I went back to the basics of just 3 ingredients, subbing roasted hazelnuts for almonds. This time, the ratio was more heavy on hazelnuts and the outcome was spoon-worthy, like a kefir or liquid yogurt. There wasn’t much yogurt in the blend, just enough to keep things moving in the blender. I used a spatula to help guide the mix out of the blender, it was pretty thick stuff. Again, a little tart without sugar (just the way I like it). You can add a little honey or something else to sweeten it (perhaps some ripe cantaloupe or another melon). Enjoy!